Spicy Oriental Pork Tenderloin Marinade Recipe

Name: Spicy Oriental Pork Tenderloin Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces pork tenderloin; ½ cup soy sauce; ½ teaspoon beef base (could use half a beef bouillon or a whole, I don't think it would matter); 1 teaspoon red pepper flakes; 1 teaspoon Chinese hot mustard (could use less and use dry mustard); 14-½ teaspoon ginger powder (could use a teaspoon of fresh); 14-½ teaspoon Chinese five spice powder; ⅓ cup brown sugar; 2 tablespoons sherry wine; 4 garlic cloves, pressed; 12 onion, diced; 1 -2 tablespoon sesame oil

Servings: persons

32 ounces pork tenderloin
½ cup soy sauce
½ teaspoon beef base (could use half a beef bouillon or a whole, I don't think it would matter)
1 teaspoon red pepper flakes
1 teaspoon Chinese hot mustard (could use less and use dry mustard)
14-½ teaspoon ginger powder (could use a teaspoon of fresh)
14-½ teaspoon Chinese five spice powder
⅓ cup brown sugar
2 tablespoons sherry wine
4 garlic cloves, pressed
12 onion, diced
1 -2 tablespoon sesame oil

1
1.
2
Marinate from one to several hours or overnight.
3
Longer is better.
4
Grill til medium rare.
5
My husband does the grilling.
6
He said he grilled it over a hot fire for 15 to 20 minutes total, probably.
7
Sorry I can't be more specific.
8
You do not want to overcook the tenderloin.
9
It should be pink in the center.
10
I have read that it should be 150-160 degrees with a meat thermometer when you take it up.

1407

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces pork tenderloin, ½ cup soy sauce, ½ teaspoon beef base (could use half a beef bouillon or a whole, I don't think it would matter), 1 teaspoon red pepper flakes, and more.

Yes, Spicy Oriental Pork Tenderloin Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Oriental Pork Tenderloin Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions