Spicy Oriental Pork Tenderloin Marinade Recipe

Name: Spicy Oriental Pork Tenderloin Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces pork tenderloin; ½ cup soy sauce; ½ teaspoon beef base (could use half a beef bouillon or a whole, I don't think it would matter); 1 teaspoon red pepper flakes; 1 teaspoon Chinese hot mustard (could use less and use dry mustard); 14-½ teaspoon ginger powder (could use a teaspoon of fresh); 14-½ teaspoon Chinese five spice powder; ⅓ cup brown sugar; 2 tablespoons sherry wine; 4 garlic cloves, pressed; 12 onion, diced; 1 -2 tablespoon sesame oil

Servings: persons

32 ounces pork tenderloin
½ cup soy sauce
½ teaspoon beef base (could use half a beef bouillon or a whole, I don't think it would matter)
1 teaspoon red pepper flakes
1 teaspoon Chinese hot mustard (could use less and use dry mustard)
14-½ teaspoon ginger powder (could use a teaspoon of fresh)
14-½ teaspoon Chinese five spice powder
⅓ cup brown sugar
2 tablespoons sherry wine
4 garlic cloves, pressed
12 onion, diced
1 -2 tablespoon sesame oil

1
1.
2
Marinate from one to several hours or overnight.
3
Longer is better.
4
Grill til medium rare.
5
My husband does the grilling.
6
He said he grilled it over a hot fire for 15 to 20 minutes total, probably.
7
Sorry I can't be more specific.
8
You do not want to overcook the tenderloin.
9
It should be pink in the center.
10
I have read that it should be 150-160 degrees with a meat thermometer when you take it up.

1407

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces pork tenderloin, ½ cup soy sauce, ½ teaspoon beef base (could use half a beef bouillon or a whole, I don't think it would matter), 1 teaspoon red pepper flakes, and more.

Yes, Spicy Oriental Pork Tenderloin Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oriental Pork Tenderloin Marinade

How did you like this recipe?

Frequently Asked Questions