Simple Sausage and Cabbage Comfort Food. Recipe

Name: Simple Sausage and Cabbage Comfort Food.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 slices bacon, cut into small pieces; 1 large onion, halved and cut slices; 1 tablespoon sugar; 1 ½ teaspoons salt; 1 (12 ounce) bottle beer (I prefer med-darker beer in this); 1 lb bratwursts or 1 lb smoked kielbasa, cut into 2-inch-long pieces; 1 head cabbage, halved and cut into 2-inch-thick wedges; 34 lb red potatoes, quartered (optional); 12 lb baby carrots, halved (optional); 12 lb mushroom, quartered (optional)

Servings: persons

3 -5 slices bacon, cut into small pieces
1 large onion, halved and cut slices
1 tablespoon sugar
1 ½ teaspoons salt
1 (12 ounce) bottle beer (I prefer med-darker beer in this)
1 lb bratwursts or 1 lb smoked kielbasa, cut into 2-inch-long pieces
1 head cabbage, halved and cut into 2-inch-thick wedges
34 lb red potatoes, quartered (optional)
12 lb baby carrots, halved (optional)
12 lb mushroom, quartered (optional)

1
Cook bacon in 6-8 quart dutch oven or heavy stock pot over med-low heat until fat is rendered.
2
Remove bacon and set aside.
3
Add onion, sugar, and salt and cook, stirring frequently until onion has turned golden but be very careful not to burn the bottom of the pan.
4
Stir in beer to deglaze, scraping up any brown bits on the bottom of the pan.
5
Add sausage, bacon, cabbage, and veggies.
6
The beer will not entirely cover the veggies but that's fine, the veggies will release extra liquid as they cook.
7
Simmer, covered, stirring occasionally until veggies are tender, about an hour.
8
Transfer sausage and veggies to platter, you can discard remaining liquid if you don't care for it.
9
I serve it over the sausage and veggies.

4256

kcal

Calories

Fat

839

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -5 slices bacon, cut into small pieces, 1 large onion, halved and cut slices, 1 tablespoon sugar, 1 ½ teaspoons salt, and more.

Yes, Simple Sausage and Cabbage Comfort Food. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sausage and Cabbage Comfort Food.

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