Old World Corn Beef and Vegetables (Slow Cooker)

Name: Old World Corn Beef and Vegetables (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, cut in half; 2 cups baby carrots; 1 cup frozen pearl onions, thawed; 1 small head of cabbage, cut into 8 wedges (optional); 3 -3 12 lbs beef brisket; ½ teaspoon black pepper; ½ cup water; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

1
In a 4 to 6 quart slow cooker, Add potatoes, carrots and onions.
2
Rinse and discard seasoning packet beef brisket.
3
Place brisket on vegetables and sprinkle black pepper over beef.
4
Place cabbage wedges over beef brisket.
5
(if using)
6
Mix 1/2 cup of water with Worcestershire sauce and pour over beef.
7
Cover and cook on low setting for 8 to 9 hours or until beef and veggies are tender.
8
Remove beef and vegetables from slow cooker and place on a serving platter or bowl.
9
Pour juices from slow cooker into a 1 quart sauce pan, heat to a boil.
10
Mix cornstarch with 2Tbs.
11
of cold water in a small bowl until smooth.
12
Stir into the sauce pan with juices.
13
Cook, stirring constantly, until sauce has thickened.
14
Pour over the beef brisket and vegetables and serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small red potatoes, cut in half, 2 cups baby carrots, 1 cup frozen pearl onions, thawed, 1 small head of cabbage, cut into 8 wedges (optional), and more.

Yes, Old World Corn Beef and Vegetables (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!