Chicken Tagine with Sweet Potatoes Recipe

Name: Chicken Tagine with Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon extra-virgin olive oil; One 4-pound chicken, cut into 8 pieces; Salt and freshly ground pepper; 1 large onion, coarsely chopped; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3/4 pound white or yellow sweet potatoes, peeled and sliced crosswise 1/8 inch thick; 2 large tomatoes, finely chopped; 2 garlic cloves, minced; 1 tablespoon chopped parsley; 1/2 cup water

Servings: persons

1/4 cup plus 1 tablespoon extra-virgin olive oil
One 4-pound chicken, cut into 8 pieces
Salt and freshly ground pepper
1 large onion, coarsely chopped
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 pound white or yellow sweet potatoes, peeled and sliced crosswise 1/8 inch thick
2 large tomatoes, finely chopped
2 garlic cloves, minced
1 tablespoon chopped parsley
1/2 cup water

1
In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil.
2
Season the chicken with salt and pepper and cook over moderately high heat until lightly browned, about 3 minutes per side.
3
Transfer the chicken to a plate.
4
Add the remaining 3 tablespoons of olive oil to the casserole along with the onion, ginger, cinnamon and 1 teaspoon of freshly ground pepper.
5
Cook over low heat, stirring occasionally, until the onion is softened, about 7 minutes.
6
Arrange the chicken pieces in the casserole in an even layer.
7
Spread the sweet potato slices over the chicken and season with salt and pepper.
8
Sprinkle evenly with the tomatoes, garlic and parsley.
9
Add the water to the casserole and bring to a simmer.
10
Cover and cook the tagine over low heat until the chicken and sweet potatoes are tender, about 50 minutes.
11
Using a spatula, carefully transfer the sweet potatoes to a large bowl.
12
Add the chicken pieces to the bowl and keep warm.
13
Boil the sauce over high heat until slightly thickened, about 5 minutes.
14
Season with salt and pepper.
15
Pour the sauce over the chicken and sweet potatoes and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon extra-virgin olive oil, One 4-pound chicken, cut into 8 pieces, Salt and freshly ground pepper, 1 large onion, coarsely chopped, and more.

Yes, Chicken Tagine with Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine with Sweet Potatoes

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