Spicy Orange Tofu Lo Mein Recipe

Name: Spicy Orange Tofu Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces firm tofu cut into bite-size pieces; 3/4 cup orange juice concentrate thawed, divided; 3 tablespoons cornstarch; 1 tablespoon fresh ginger grated; 1 tablespoon garlic chili sauce I love Sriracha; 8 ounces whole wheat spaghetti; 3/4 cup vegetable stock you can use chicken stock; 2 teaspoons sesame oil divided; 1/2 sweet red pepper diced; 1/2 pound snow peas cleaned; 4 ounces shiitake mushrooms; 3 carrots mediums, sliced; 2 stalks bok choy chopped, keep the leaves separate from the stems; 1/2 yellow onion small a, sliced; 1 bunch green onions sliced

Servings: persons

14 ounces firm tofu cut into bite-size pieces
3/4 cup orange juice concentrate thawed, divided
3 tablespoons cornstarch
1 tablespoon fresh ginger grated
1 tablespoon garlic chili sauce I love Sriracha
8 ounces whole wheat spaghetti
3/4 cup vegetable stock you can use chicken stock
2 teaspoons sesame oil divided
1/2 sweet red pepper diced
1/2 pound snow peas cleaned
4 ounces shiitake mushrooms
3 carrots mediums, sliced
2 stalks bok choy chopped, keep the leaves separate from the stems
1/2 yellow onion small a, sliced
1 bunch green onions sliced

1
In a bowl or bag, toss tofu with 1/2 cup of the orange juice concentrate, cornstarch, ginger and chili sauce. Refrigerate and let marinate for about 1 hour.
2
Prepare spaghetti to al dente, drain, and set aside.
3
Drain tofu, reserving marinade.
4
In a large skillet, combine marinade, stock and remaining concentrate and cook over medium-high heat until it reduces and thickens.
5
In a large skillet, heat 1 teaspoon oil and add tofu. Saute until browned and heated through.
6
Meanwhile, in a large wok, add 1 teaspoon sesame oil over medium-high heat and saute red pepper, peas, onion, green onion, mushrooms, bok choy stems and carrots. Cook until tender but still crisp.
7
Add bok choy leaves, tofu, spaghetti and sauce to the wok and stir to combine.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 ounces firm tofu cut into bite-size pieces, 3/4 cup orange juice concentrate thawed, divided, 3 tablespoons cornstarch, 1 tablespoon fresh ginger grated, and more.

Yes, Spicy Orange Tofu Lo Mein falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Orange Tofu Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions