Spicy Orange Tofu Lo Mein Recipe

Name: Spicy Orange Tofu Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces firm tofu cut into bite-size pieces; 3/4 cup orange juice concentrate thawed, divided; 3 tablespoons cornstarch; 1 tablespoon fresh ginger grated; 1 tablespoon garlic chili sauce I love Sriracha; 8 ounces whole wheat spaghetti; 3/4 cup vegetable stock you can use chicken stock; 2 teaspoons sesame oil divided; 1/2 sweet red pepper diced; 1/2 pound snow peas cleaned; 4 ounces shiitake mushrooms; 3 carrots mediums, sliced; 2 stalks bok choy chopped, keep the leaves separate from the stems; 1/2 yellow onion small a, sliced; 1 bunch green onions sliced

Servings: persons

14 ounces firm tofu cut into bite-size pieces
3/4 cup orange juice concentrate thawed, divided
3 tablespoons cornstarch
1 tablespoon fresh ginger grated
1 tablespoon garlic chili sauce I love Sriracha
8 ounces whole wheat spaghetti
3/4 cup vegetable stock you can use chicken stock
2 teaspoons sesame oil divided
1/2 sweet red pepper diced
1/2 pound snow peas cleaned
4 ounces shiitake mushrooms
3 carrots mediums, sliced
2 stalks bok choy chopped, keep the leaves separate from the stems
1/2 yellow onion small a, sliced
1 bunch green onions sliced

1
In a bowl or bag, toss tofu with 1/2 cup of the orange juice concentrate, cornstarch, ginger and chili sauce. Refrigerate and let marinate for about 1 hour.
2
Prepare spaghetti to al dente, drain, and set aside.
3
Drain tofu, reserving marinade.
4
In a large skillet, combine marinade, stock and remaining concentrate and cook over medium-high heat until it reduces and thickens.
5
In a large skillet, heat 1 teaspoon oil and add tofu. Saute until browned and heated through.
6
Meanwhile, in a large wok, add 1 teaspoon sesame oil over medium-high heat and saute red pepper, peas, onion, green onion, mushrooms, bok choy stems and carrots. Cook until tender but still crisp.
7
Add bok choy leaves, tofu, spaghetti and sauce to the wok and stir to combine.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 ounces firm tofu cut into bite-size pieces, 3/4 cup orange juice concentrate thawed, divided, 3 tablespoons cornstarch, 1 tablespoon fresh ginger grated, and more.

Yes, Spicy Orange Tofu Lo Mein falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Tofu Lo Mein

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