Spicy Onion Rings

1. 1

   Slice off ends of onions and peel off the skins.

2. 2

   Slice into 1/2-inch rings.

3. 3

   Place rings in a bowl of ice water and let sit.

4. 4

   In separate bowl whisk together beer and flour.

5. 5

   Season with salt, cayenne, and a dash of Tabasco.

6. 6

   Whisk together.

7. 7

   Dry onion rings on paper towels then dip into batter.

8. 8

   Heat oil in a large kettle to 375 degrees.

9. 9

   Dip dried onion rings in batter.

10. 10

    Fry onion rings until brown and crispy.

11. 11

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.