Sweet Potato Chips

1. 1

   Preheat oven or grill to 400 degrees.

2. 2

   Using a very sharp knife or a mandolin, slice the sweet potatoes into very thin rounds.

3. 3

   Drizzle slices with olive oil and sprinkle with salt and pepper.

4. 4

   Toss to coat.

5. 5

   Lay slices in a single layer on a baking sheet and place in the oven, or lay on a sheet of foil on top of the grill.

6. 6

   Cook about 20 minutes, turning halfway through cooking, until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.