Try this homemade Pear, Pecan and Prosciutto Pizza recipe the whole family will love. Made with Dough, pear, Cheddar Cheese and Cheese. Easy step-by-ste…
This Pear, Pecan and Prosciutto Pizza relies on simple, everyday ingredients such as pear, thinly sliced, toasted pecan halves, prosciutto (45 g), chopped and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026