Confetti Pops

1. 1

   Microwave margarine in 4-qt.

2. 2

   microwaveable bowl on HIGH 45 sec.

3. 3

   or until melted.

4. 4

   Stir in peanut butter with wire whisk until well blended.

5. 5

   Add marshmallows; toss to evenly coat.

6. 6

   Microwave 1-1/2 min.

7. 7

   or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

8. 8

   Stir in cereal and raisins.

9. 9

   Shape into 12 (2-inch) balls with slightly moistened hands.

10. 10

    Insert one wooden pop stick into each ball.

11. 11

    Place on wax paper-lined tray.

12. 12

    Cool.

13. 13

    Store in tightly covered container at room temperature.

No additional tips available.