Spicy Olive & Tomato Spaghetti

1. 1

   Heat the oil in a large frying pan & fry the onion for 5 mins until softened.

2. 2

   Add the chilli & garlic,then cook for another minute.Tip in the tomatoes and leave to bubble for 5 minutes until they start to break up.

3. 3

   Meanwhile,cook the spaghetti according to the instructions on the packet.

4. 4

   Stir the olives, caper & half of the parsely into the sauce, then through the drained pasta.

5. 5

   Scatter with the rest of the parsely & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.