Super Rich Carbonara Recipe

Name: Super Rich Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fettuccine; 1 cup butter; 4 white onions, chopped; 3 cups mushrooms (stems&pieces); 2 boneless beef cubes; 5 cups water; 200 g quickmelt cheese; 378 ml evaporated milk; 4 tablespoons cornstarch, dissolved in water; 4 -5 slices bacon, chopped and cooked (optional)

Servings: persons

1 kg fettuccine
1 cup butter
4 white onions, chopped
3 cups mushrooms (stems&pieces)
2 boneless beef cubes
5 cups water
200 g quickmelt cheese
378 ml evaporated milk
4 tablespoons cornstarch, dissolved in water
4 -5 slices bacon, chopped and cooked (optional)

1
cook pasta according to package directions.
2
saute onions in 1/4 cup of butter until onions are transparent.
3
add mushrooms and beef cubes.
4
saute until beef cubes are dissolved.
5
add water, cheese, milk, and remaining butter.
6
bring to a boil while stirring occassionally.
7
simmer until the cheese dissolves.
8
add cornstarch mixture to desired consistency.
9
(I like it really thick so I use around 3 tbsp cornstarch disolved in very little water).
10
simmer for a few more minutes.
11
pour sauce over pasta and top with bacon, if desired.

1468

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg fettuccine, 1 cup butter, 4 white onions, chopped, 3 cups mushrooms (stems&pieces), and more.

Yes, Super Rich Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Rich Carbonara

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