Gnocchi Oct 92

1. 1

   Cook potatoes in their skins.

2. 2

   Peel as soon as they are cool enough to handle.

3. 3

   Dry potatoes in oven 5 minutes.

4. 4

   Put potatoes through a ricer, add butter and mash with a spoon.

5. 5

   Season.

6. 6

   Let cool .

7. 7

   Add flour stirring.

8. 8

   Make rolls with dough and cut at 1/2 inch intervals.

9. 9

   Shape them into gnocchis with the back of a fork.

10. 10

    Cook in plenty of boiling water until they rise to the surface.

11. 11

    Serve with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.