Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil; 4 medium onions (chopped); 4 garlic cloves; 12 bell pepper (diced); 1 pepper (jalapeno, seeded, cut into thin rings); 2 quarts tomatoes; 14 ounces tomato sauce; 6 ounces tomato paste; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon sugar; 1 teaspoon oregano; 2 -3 tablespoons basil

Servings: persons

2 tablespoons olive oil
4 medium onions (chopped)
4 garlic cloves
12 bell pepper (diced)
1 pepper (jalapeno, seeded, cut into thin rings)
2 quarts tomatoes
14 ounces tomato sauce
6 ounces tomato paste
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon sugar
1 teaspoon oregano
2 -3 tablespoons basil

1
Saute onions in olive oil until translucent.
2
Add crushed garlic and continue to saute until golden.
3
Add peppers and continue cooking, until soft.
4
Add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
5
Simmer over low heat for several hours, or until thickened.
6
Taste, and correct seasoning, I frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
7
Serve over pasta and top with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium onions (chopped), 4 garlic cloves, 12 bell pepper (diced), and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

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