Spicy New York Italian Sausage Stew Recipe

Name: Spicy New York Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 cup flour, plus; 2 tablespoons flour; 2 lbs hot Italian sausage, bulk (or remove from casings); 3 yellow onions; 6 stalks celery; 6 carrots; 3 garlic cloves, minced; 1 red bell pepper; 1 orange bell pepper; 2 green bell peppers; 2 yams; 5 red potatoes; 3 tablespoons tomato paste; 2 quarts chicken broth; Seasoning Mix; 2 teaspoons thyme; 1 teaspoon sage leaf; 1 teaspoon rosemary; 2 teaspoons basil; 2 teaspoons oregano; 2 teaspoons black pepper

Servings: persons

1/2 cup canola oil
1/2 cup flour, plus
2 tablespoons flour
2 lbs hot Italian sausage, bulk (or remove from casings)
3 yellow onions
6 stalks celery
6 carrots
3 garlic cloves, minced
1 red bell pepper
1 orange bell pepper
2 green bell peppers
2 yams
5 red potatoes
3 tablespoons tomato paste
2 quarts chicken broth
Seasoning Mix
2 teaspoons thyme
1 teaspoon sage leaf
1 teaspoon rosemary
2 teaspoons basil
2 teaspoons oregano
2 teaspoons black pepper

1
Chop all the vegetables into bite-size pieces; peel the yams but not the red potatoes; keep each vegetable separate because they will be added at different times.
2
Prepare seasoning mix in a small bowl, set aside.
3
Brown the sausage in a hot skillet, drain, set aside and keep warm.
4
Prepare the roux; heat the oil and the flour, cook over medium heat until dark blonde (about 6 minutes); be careful not to scorch the mixture.
5
Mix the minced garlic with half of the chopped onion, celery, carrots, and the green peppers and 1/2 of the seasoning mix.
6
Add the mixture to the roux(it will be a sticky mess in the pan); cook stirring frequently, for about 4 minutes.
7
Add the tomato paste and cook 2 minutes nore, stirring frequently.
8
Stir in 2 cups of the chicken broth at a time, scraping any bits from the bottom of the pan as you stir.
9
Add the rest of the carrots and the red potatoes; cook about 20 minutes; ADD the remaining vegetables, spices, yams, and precooked, drained sausage.
10
Cook 15 to 20 minutes or until the potatoes and carrots are tender. Serve with hot crusty bread.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup flour, plus, 2 tablespoons flour, 2 lbs hot Italian sausage, bulk (or remove from casings), and more.

Yes, Spicy New York Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy New York Italian Sausage Stew

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