How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Neck Stew?

You need 12 ingredients. The key ingredients include: 6 slices beef, boneless neck, 2 inches thick, 2 tablespoons cooking oil, 1 onion, sliced (I use more), 8 ounces spinach, chopped (either fresh or frozen), and more.

Is Spicy Neck Stew suitable as soups & stews?

Yes, Spicy Neck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Neck Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Neck Stew Recipe

Name: Spicy Neck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices beef, boneless neck, 2 inches thick; 2 tablespoons cooking oil; 1 onion, sliced (I use more); 8 ounces spinach, chopped (either fresh or frozen); 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon paprika; 1 (16 ounce) can tomatoes; ¼ teaspoon Tabasco sauce; 14 pint natural yoghurt; ¼ cup fresh parsley, chopped

Warm up with this hearty Spicy Neck Stew recipe. Made with beef, cooking oil, onion and spinach. Easy step-by-step instructions included.

This Spicy Neck Stew relies on simple, everyday ingredients such as cooking oil, onion, sliced (i use more), salt and black pepper. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Neck Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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