How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cauliflower And Bacon Soup?

You need 10 ingredients. The key ingredients include: 2 cups cauliflower, 1/2 onion, 1 chicken bouillon cube, 1 ham bouillon cube (bacon is better, if you can find it), and more.

Is Low Carb Cauliflower And Bacon Soup suitable as soups & stews?

Yes, Low Carb Cauliflower And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Cauliflower And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Cauliflower And Bacon Soup Recipe

Name: Low Carb Cauliflower And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower; 1/2 onion; 1 chicken bouillon cube; 1 ham bouillon cube (bacon is better, if you can find it); 3 cups water; 2 slices bacon, thick-sliced and diced; 2 tablespoons butter; 1/2 cup heavy cream; salt & pepper; 1 cup shredded cheddar cheese

Warm up with this hearty Low Carb Cauliflower And Bacon Soup recipe. Made with cauliflower, onion, chicken and ham bouillon. Easy step-by-step instructi…

This Low Carb Cauliflower And Bacon Soup relies on simple, everyday ingredients such as cauliflower, onion, chicken bouillon cube and water. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Cauliflower And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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