Linda Mccartney'S Oh-Bla-Di Enchiladas Recipe

Name: Linda Mccartney'S Oh-Bla-Di Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 (8 ounce) can tomato sauce; 1 1/2 cups water; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon oregano; 2 tablespoons cornstarch, dissolved in 1/4 cup water; Filling; 1 lb firm tofu, drained and crumbled (defrosted if frozen); 1 medium onion, diced; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup picante sauce; 2 cups steamed spinach, chopped; 12 corn tortillas

Servings: persons

Sauce
1 (8 ounce) can tomato sauce
1 1/2 cups water
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
2 tablespoons cornstarch, dissolved in 1/4 cup water
Filling
1 lb firm tofu, drained and crumbled (defrosted if frozen)
1 medium onion, diced
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup picante sauce
2 cups steamed spinach, chopped
12 corn tortillas

1
["Preheat oven to 350 degrees.", "For the sauce, place all ingredients except the cornstarch mixture in a small saucepan.", "Bring to a boil, reduce heat, cover and simmer for 20 minutes.", "Add the cornstarch mixture.", "Cook, stirring, until thickened.", "While the sauce is simmering, prepare filling by combining tofu, onion, chili powder, cumin, garlic powder, pepper and picante sauce.", "Put a small layer of spinach down the center of each tortilla.", "Top with 3 to 4 heaping teaspoons of tofu mixture and roll up the tortillas.", "Line 13"" x 9"" baking dish with filled, rolled tortillas.", "Top with sauce and bake for 20-25 minutes or until bubbling."]

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce, 1 (8 ounce) can tomato sauce, 1 1/2 cups water, 1 large onion, chopped, and more.

Yes, Linda Mccartney'S Oh-Bla-Di Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda Mccartney'S Oh-Bla-Di Enchiladas

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