Cuban Grilled Corn With Cotija Cheese

1. 1

   Mix together the sour cream and mayonnaise in a small bowl; set aside.

2. 2

   Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.

3. 3

   Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.

4. 4

   Sprinkle the corn lightly with chili powder and cayenne for extra heat!

5. 5

   Serve with slices of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.