How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mussels With White Wine And Garlic Sauce?

You need 10 ingredients. The key ingredients include: 1 kg mussels, unshelled, 6 garlic cloves, sliced, 1 red onion, diced, 2 tablespoons olive oil, extra-virgin, and more.

Is Spicy Mussels With White Wine And Garlic Sauce suitable as seafood?

Yes, Spicy Mussels With White Wine And Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Mussels With White Wine And Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mussels With White Wine And Garlic Sauce

Name: Spicy Mussels With White Wine And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mussels, unshelled; 6 garlic cloves, sliced; 1 red onion, diced; 2 tablespoons olive oil, extra-virgin; 3 tablespoons fresh lemon juice; 4 small dry chili peppers, diced; 1/2 glass white wine; 4 tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!); salt and pepper, to taste; parsley or dill, chopped

Try this homemade Spicy Mussels With White Wine And Garlic Sauce recipe the whole family will love. Made with mussels, garlic, red onion and olive oil. …

This Spicy Mussels With White Wine And Garlic Sauce relies on simple, everyday ingredients such as mussels, unshelled, garlic cloves, sliced, red onion, diced and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Mussels With White Wine And Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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