How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 9 ingredients. The key ingredients include: 6 c. white vinegar, 4 c. sugar, 5 cinnamon sticks, 2 big onions, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. white vinegar; 4 c. sugar; 5 cinnamon sticks; 2 big onions; 1 3/4 c. canning salt; 12 cloves; 12 allspice; 6 bay leaves; fish

Pickled Fish – a delicious recipe with white vinegar, sugar, cinnamon sticks, onions, canning salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. white vinegar
4 c. sugar
5 cinnamon sticks
2 big onions
1 3/4 c. canning salt
12 cloves
12 allspice
6 bay leaves
fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Seafood

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Pickled Fish

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