How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) ?

You need 9 ingredients. The key ingredients include: 1 lb. fish (fillets), 1 1/2 onions, chopped, 2 Tbsp. lemon juice, 2 Tbsp. oil, and more.

Is Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) suitable as seafood?

Yes, Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldou-Seafood(Typical Joola Dish In The Casamance,

Name: Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (fillets); 1 1/2 onions, chopped; 2 Tbsp. lemon juice; 2 Tbsp. oil; 2 tomatoes, chopped; 3 c. water; 1 maggi cube (bouillon); salt; 2 c. rice

Try this homemade Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) recipe the whole family will love. Made with fish, onions, lemon juice an…

This Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) relies on simple, everyday ingredients such as fish (fillets), onions, chopped, lemon juice and oil. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. fish (fillets)
1 1/2 onions, chopped
2 Tbsp. lemon juice
2 Tbsp. oil
2 tomatoes, chopped
3 c. water
1 maggi cube (bouillon)
salt
2 c. rice

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Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal)

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