How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) ?

You need 9 ingredients. The key ingredients include: 1 lb. fish (fillets), 1 1/2 onions, chopped, 2 Tbsp. lemon juice, 2 Tbsp. oil, and more.

Is Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) suitable as seafood?

Yes, Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) Recipe

Name: Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (fillets); 1 1/2 onions, chopped; 2 Tbsp. lemon juice; 2 Tbsp. oil; 2 tomatoes, chopped; 3 c. water; 1 maggi cube (bouillon); salt; 2 c. rice

Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) – a delicious recipe with fish, onions, lemon juice, oil, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish (fillets)
1 1/2 onions, chopped
2 Tbsp. lemon juice
2 Tbsp. oil
2 tomatoes, chopped
3 c. water
1 maggi cube (bouillon)
salt
2 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal)

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