Spicy Mushrooms and Leeks

1. 1

   In a microwave-safe dish combine the leeks and the butter and microwave mixture, covered with microwave-safe plastic wrap, at high power (100%), stirring once for 5 minutes.

2. 2

   Remove the plastic wrap and microwave the mixture for 5 minutes more, or until the leeks are tender.

3. 3

   Stir in the mushrooms, the wine, and the red pepper flakes and microwave the mixture, covered with the plastic wrap, at high power (100%) for 5 minutes.

4. 4

   Stir the mixture and microwave it, uncovered, for 8 minutes more, or until the mushrooms are tender.

5. 5

   Stir in the lemon juice and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.