Honey Cream Coiled Rolls

1. 1

   Make the honey dough until the first rising and then let sit for 20 minutes.

2. 2

   Meanwhile, combine the ingredients and leave at room temperature.

3. 3

   Chop the raisins.

4. 4

   Punch down the dough, and roll it out into a 30cm x 25cm rectangle.

5. 5

   Spread the ingredients evenly onto the dough, leaving a space of 1 cm around the edges.

6. 6

   Scatter the chopped raisins on top.

7. 7

   Neatly roll up the dough and tightly seal the seam.

8. 8

   Roll the dough around and around to smooth out the closed edge.

9. 9

   Dip a knife in water and cut the dough into 8 sections.

10. 10

    Don't saw at the dough;cut it with one smooth slice.

11. 11

    Start cutting the sections from the middle, instead of from the end.

12. 12

    Let rise a second time for 20 minutes.

13. 13

    Preheat the oven to 200C and bake for 12~15 minutes.

14. 14

    Adjust the baking time to suit your oven.

* Per serving · 4 servings · Values may vary.