Bean Curd with Broccoli Recipe

Name: Bean Curd with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 teaspoons cornstarch; 3/4 cup stock; 1 tablespoon sherry dry; 2 tablespoons soy sauce, tamari; 1 tablespoon sesame oil; 1 each scallions, spring or green onions; 4 tablespoons vegetable oil; 2 slices ginger root ginger root; 2 each garlic cloves sliced; 2 cups broccoli florets florets and stems; 1/2 teaspoon salt; 1/2 pound tofu cubed

Servings: persons

1 1/2 teaspoons cornstarch
3/4 cup stock
1 tablespoon sherry dry
2 tablespoons soy sauce, tamari
1 tablespoon sesame oil
1 each scallions, spring or green onions
4 tablespoons vegetable oil
2 slices ginger root ginger root
2 each garlic cloves sliced
2 cups broccoli florets florets and stems
1/2 teaspoon salt
1/2 pound tofu cubed

1
Put cornstarch into a cup and slowly add 1/4 cup of stock and mix well.
2
Add wine, soy sauce and sesame oil.
3
Mix again.
4
Cut scallion into 1 1/2 inch lengths.
5
Heat vegetable oil in a wok over medium heat.
6
When hot, put in ginger and garlic.
7
Stir and fry for 10 seconds.
8
Put in scallion and broccoli.
9
Fry for 1 minute.
10
Add 1/2 cup stock and the salt.
11
Bring to a simmer.
12
Cover and cook over a medium heat for a minute, until broccoli is tender crisp.
13
Remove broccoli with a slotted spoon.
14
Turn heat to low and add tofu.
15
Let it heat through.
16
Add cornstarch mixture.
17
Stir very gently.
18
Put broccoli back in wok.
19
Serve as soon as the sauce is thick and everything is heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons cornstarch, 3/4 cup stock, 1 tablespoon sherry dry, 2 tablespoons soy sauce, tamari, and more.

Yes, Bean Curd with Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd with Broccoli

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