Try this homemade Crockpot Dried Fruit Compote recipe the whole family will love. Made with prunes, dried apricots, peaches and maraschino cherries. Eas…
This Crockpot Dried Fruit Compote relies on simple, everyday ingredients such as dried pitted prunes, dried apricots, halved, maraschino cherries and water. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026