Spicy Mu Shu Beef Roll-ups – a delicious recipe with beef, orange marmalade, salsa, gingerroot, flour tortillas, unblanched almonds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the marmalade, salsa and gingerroot in small saucepan and then cook, while stirring, over low heat until warm.
2
Soften the tortillas according to the package directions.
3
Spread about 1 tablespoon of the marmalade mixture over one side of each tortilla and then sprinkle each tortilla with almonds.
4
Top with the beef, spinach, mushrooms and green onions, divided evenly among the tortillas, and roll up as you would an eggroll (folding in the left side, folding in the right side and then rolling away from you).
5
Arrange the roll-ups on a jelly roll pan, seam side down, and cover tightly with aluminum foil.
6
Bake at 350F for 15 minutes or until heated through.
7
Serve with the remaining marmalade mixture as a dipping sauce.
1173
kcal
Calories
30
g
Fat
168
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb cooked beef (shaved or very thinly sliced), 1 cup orange marmalade, ½ cup hot picante salsa, 1 teaspoon grated gingerroot, and more.
Yes, Spicy Mu Shu Beef Roll-ups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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