Plum Sauce Meatloaf Recipe

Name: Plum Sauce Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 teaspoon vegetable oil; 1 finely chopped sweet onion; 2 -4 minced garlic cloves; 1 1/2 teaspoons dried thyme, separated; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 1 lb lean ground beef; 1/3 cup rolled oats (just enough to thicken); 1/4 cup ketchup; 1 1/2 tablespoons plum sauce; TOPPING; 1/3 cup ketchup; 1/4 cup plum sauce; 1/8 teaspoon salt; 1 dash pepper

Servings: persons

MEATLOAF
1 teaspoon vegetable oil
1 finely chopped sweet onion
2 -4 minced garlic cloves
1 1/2 teaspoons dried thyme, separated
1/4 teaspoon salt
1/4 teaspoon pepper
2 large eggs
1 lb lean ground beef
1/3 cup rolled oats (just enough to thicken)
1/4 cup ketchup
1 1/2 tablespoons plum sauce
TOPPING
1/3 cup ketchup
1/4 cup plum sauce
1/8 teaspoon salt
1 dash pepper

1
["Meatloaf:.", "Preheat the oven to 350 degrees. In a medium skillet, heat the oil over moderately low heat.", "Add the onion, garlic, 1/2 teaspoon of the thyme, salt and pepper. Saute, stirring frequently, about 10 minutes, or until the onion is tender.", "In a large bowl, whisk the eggs, add the ground meat, oats, 1/4 cup ketchup, 1 1/2 tablespoons plum sauce, and remaining thyme. Fold in onion mixture and mix well. If the mixture seems too moist, ad a few more tablespoons of oats to the meat loaf holds together.", "Form the mixture into a loaf pan.", "Topping:.", "In a small bowl combine 1/3 cup ketchup, 1/4 cup plum sauce, and salt and pepper. Using the back of a spoon or pastry brush, ""paint"" the sauce on top of the meatloaf.", "Bake the meatloaf for 1 hour and 15 minutes, or until it is cooked through. Cool 10 minutes before serving. Slice and enjoy!"]

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MEATLOAF, 1 teaspoon vegetable oil, 1 finely chopped sweet onion, 2 -4 minced garlic cloves, and more.

Yes, Plum Sauce Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce Meatloaf

How did you like this recipe?

Frequently Asked Questions