Herbed Burger Patties

1. 1

   Freeze the butter.

2. 2

   Separate out the beef in a mixing bowl so it's grainy.

3. 3

   Combine all herbs in a second bowl.

4. 4

   Grate the frozen butter into the beef.

5. 5

   Mix in herbs, and combine all ingredients loosely.

6. 6

   Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.

7. 7

   Grill patties 7-10 minutes (depending on how well-done you like your burger!).

* Per serving · 4 servings · Values may vary.

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