How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roast Beef?

You need 15 ingredients. The key ingredients include: 1 (4 -6 lb) bone-in beef rib roast, 1 teaspoon fennel seed, crushed, 1 teaspoon dried rosemary, crushed, 1 teaspoon dried basil, and more.

Is Herbed Roast Beef suitable as meat & poultry?

Yes, Herbed Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Beef Recipe

Name: Herbed Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -6 lb) bone-in beef rib roast; 1 teaspoon fennel seed, crushed; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried basil; 1 teaspoon marjoram; 1 teaspoon savory; 1 teaspoon thyme; 1 teaspoon rubbed sage; 1 medium onion, sliced; 3 fresh rosemary sprigs; Horseradish Sauce; 3/4 cup sour cream; 2 tablespoons prepared horseradish; 1 tablespoon snipped chives; 4 1/2 teaspoons lemon juice

Herbed Roast Beef

Eats Now Editorial Team · 260 kcal · Meat & Poultry

Herbed Roast Beef – a delicious recipe with fennel, rosemary, basil, marjoram, savory, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed Roast Beef

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