Spicy Moong Dal Waffles!

1. 1

   Soak the moong dal in water for 3 to 4 hours.

2. 2

   Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.

3. 3

   Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.

4. 4

   Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.

5. 5

   Repeat with the remaining batter.

6. 6

   If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.

7. 7

   Serve hot with mustard dip or green chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.