How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Breakfast Puffs ?

You need 13 ingredients. The key ingredients include: *1/3 C. shortening, *1 egg, *1/2 C. sugar, *1 & 1/2 C. flour, and more.

Is French Breakfast Puffs suitable as breakfast?

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Breakfast Puffs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1/3 C. shortening; *1 egg; *1/2 C. sugar; *1 & 1/2 C. flour; *1/2 tsp. salt; *1/4 tsp. nutmeg; *1 & 1/2 tsp. baking POWDER; *1/2 C. milk; (for after they've been baked); *1/2 C. butter, melted right after baking; *1 tsp. cinnamon; *1/2 C. sugar; (combined cinn/sugar)

Start your day right with this French Breakfast Puffs recipe. Made with shortening, egg, sugar and flour. Easy step-by-step instructions included.

This French Breakfast Puffs relies on simple, everyday ingredients such as *1/3 c. shortening, *1 egg, *1/2 c. sugar and *1 & 1/2 c. flour. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Breakfast Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

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