French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1/3 C. shortening; *1 egg; *1/2 C. sugar; *1 & 1/2 C. flour; *1/2 tsp. salt; *1/4 tsp. nutmeg; *1 & 1/2 tsp. baking POWDER; *1/2 C. milk; (for after they've been baked); *1/2 C. butter, melted right after baking; *1 tsp. cinnamon; *1/2 C. sugar; (combined cinn/sugar)

Eats Now Editorial Team · Breakfast

Jump to Recipe

French Breakfast Puffs – a delicious recipe with shortening, egg, sugar, flour, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

*1/3 C. shortening
*1 egg
*1/2 C. sugar
*1 & 1/2 C. flour
*1/2 tsp. salt
*1/4 tsp. nutmeg
*1 & 1/2 tsp. baking POWDER
*1/2 C. milk
(for after they've been baked)
*1/2 C. butter, melted right after baking
*1 tsp. cinnamon
*1/2 C. sugar
(combined cinn/sugar)

1
Cream shortening, eggs, and sugar. Mix dry in separate bowl. mix dry into shortening alternately with milk. Spray or grease fifteen cupcake tins. Fill 3/4 of the way full. Bake at 350 degrees for 20-25 minutes. When they're cool enough to handle, dip the tops into melted butter and then into the cinnamon-sugar mixture. Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: *1/3 C. shortening, *1 egg, *1/2 C. sugar, *1 & 1/2 C. flour, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Granola Cookies
Swiss 'N Bacon Quiche
Buttermilk Pancakes
Reuben Brunch Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy