Blueberry French Toast

1. 1

   Preheat oven to 350 degrees F., lightly grease a 9 x 13 inch baking dish.

2. 2

   Beat the cream cheese, granulated sugar, vanilla, and cinnamon in a large bowl with a stand mixer on medium speed until well blended.

3. 3

   Add the eggs, one at a time, mixing well after each addition. Add the milk and mix well.

4. 4

   Arrange the bread in the prepared baking dish and spread the blueberries on top of the bread. Pour the cream cheese mixture over the bread. Let stand for at least 15 minutes before baking (or cover the pan and place it in the refrigerator overnight). Bake for 40 to 45 minutes until golden brown.

5. 5

   Serve with warm maple syrup and confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.