Ceo Breakfast (Cheese, Onion, Egg)

1. 1

   1) cut potatoe into bite sized cubes. Rinse thouroughly with cold water for 2 minutes minimum.

2. 2

   2) cut onions paysanne style

3. 3

   3) shred cheddar

4. 4

   4) whisk the eggs and add the whipped cream and salt and pepper

5. 5

   5) sautee onions for 3 to 5 minutes with butter or olive oil until transluscent. Remove and set aside.

6. 6

   6) sautee potatoes with butter or olive oil until softened. Remove and set aside.

7. 7

   7) once onions and potatoes are cooled add to egg mixture along with cheese and mix gently.

8. 8

   8) lightly butter the pan then add the egg mixture.

9. 9

   9) Put into oven for 5- 8 minutes at 425 degrees.

10. 10

    10) once cooked, egg breakfast should slide off the pan right on to the plate.

* Per serving · 4 servings · Values may vary.