Warm up with this hearty Spicy Miso Soup with Softened Eggplant recipe. Made with slim Japanese type, Aburaage, Sesame oil and stock. Easy step-by-step …
This Spicy Miso Soup with Softened Eggplant relies on simple, everyday ingredients such as slab aburaage, sesame oil, dashi stock and to 5 tablespoons miso. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026