Cream Of Broccoli Cheese Soup Recipe

Name: Cream Of Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 large onion, finely chopped; 1 Tbsp. basil; 1 tsp. salt; 1/4 tsp. pepper; 2 1/2 to 3 c. broccoli (may use frozen); 4 Tbsp. melted butter; 1 c. hot chicken broth; 2 c. milk; 1/2 lb. Velveeta cheese

Servings: persons

3 c. water
1 large onion, finely chopped
1 Tbsp. basil
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 c. broccoli (may use frozen)
4 Tbsp. melted butter
1 c. hot chicken broth
2 c. milk
1/2 lb. Velveeta cheese

1
In heavy soup pot, add water, onion, basil, salt and pepper. Cook, covered, for 5 minutes over medium heat.
2
Add broccoli. Continue to cook for 15 minutes or until broccoli is tender.
3
Melt butter in microwave.
4
Add flour and stir to make a paste.
5
Whisk with hot chicken broth.
6
Add mixture to soup pot (this thickens the soup).
7
In microwave, heat milk and Velveeta until cheese is melted.
8
Add to soup pot.
9
Stir and heat thoroughly.
10
Do not allow soup to boil.
11
For thicker soup, you may remove broccoli from the soup pot and puree in food processor.
12
Return pureed broccoli to soup pot.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 1 large onion, finely chopped, 1 Tbsp. basil, 1 tsp. salt, and more.

Yes, Cream Of Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Cheese Soup

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