Scalloped Chicken

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular rice; 2 chicken bouillon cubes; 3 Tbsp. butter; 1 Tbsp. chopped onion; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. marjoram; 2 c. milk; 2 c. shredded Cheddar cheese; 2 Tbsp. chopped pimento; 2 c. chopped, cooked chicken; 3 slices white bread; 2 Tbsp. melted butter

Eats Now Editorial Team · 1220 kcal · Seafood

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Scalloped Chicken – a delicious recipe with regular rice, chicken bouillon cubes, butter, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. regular rice
2 chicken bouillon cubes
3 Tbsp. butter
1 Tbsp. chopped onion
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. marjoram
2 c. milk
2 c. shredded Cheddar cheese
2 Tbsp. chopped pimento
2 c. chopped, cooked chicken
3 slices white bread
2 Tbsp. melted butter

1
Cook rice according to package directions, dissolving bouillon cubes in boiling water before adding rice.

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. regular rice, 2 chicken bouillon cubes, 3 Tbsp. butter, 1 Tbsp. chopped onion, and more.

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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