Spicy Mexican Skillet Chicken Recipe

Name: Spicy Mexican Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. pepper; 4 to 5 boneless, skinless chicken breasts; 1 Tbsp. vegetable oil; 1 c. frozen corn, thawed; 1/3 c. chunky salsa; 2 Tbsp. chopped fresh cilantro; 1 large tomato, chopped; 1 (15 oz.) can black beans, rinsed and drained

Servings: persons

1/2 to 1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
4 to 5 boneless, skinless chicken breasts
1 Tbsp. vegetable oil
1 c. frozen corn, thawed
1/3 c. chunky salsa
2 Tbsp. chopped fresh cilantro
1 large tomato, chopped
1 (15 oz.) can black beans, rinsed and drained

1
Mix chili powder, salt and pepper.
2
Sprinkle evenly over both sides of chicken.
3
Heat oil in 10-inch skillet over medium heat until hot.
4
Cook chicken in oil 10 minutes, until brown on both sides.
5
Stir in remaining ingredients.
6
Heat to boiling; reduce heat.
7
Cover and simmer 5 minutes or until chicken is no longer pink when centers of thickest pieces are cut.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1 tsp. chili powder, 1/4 tsp. salt, 1/4 tsp. pepper, 4 to 5 boneless, skinless chicken breasts, and more.

Yes, Spicy Mexican Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Skillet Chicken

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