How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Hot Chocolate Cookies?

You need 12 ingredients. The key ingredients include: 1 3/4 cups white sugar, divided, 1 cup softened butter, 1 teaspoon vanilla extract, 1/2 teaspoon sea salt, and more.

Is Spicy Mexican Hot Chocolate Cookies suitable as baking & desserts?

Yes, Spicy Mexican Hot Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Hot Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Mexican Hot Chocolate Cookies Recipe

Name: Spicy Mexican Hot Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white sugar, divided; 1 cup softened butter; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 2 large eggs; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 cup unsweetened cocoa powder; 1 teaspoon ground cinnamon, divided; 1/2 teaspoon cayenne pepper; 2 1/4 cups all-purpose flour; 1 cup semisweet chocolate chips

Bake this irresistible Spicy Mexican Hot Chocolate Cookies at home. Made with white sugar, butter, vanilla and salt. Easy step-by-step instructions incl…

This Spicy Mexican Hot Chocolate Cookies relies on simple, everyday ingredients such as white sugar, divided, softened butter, vanilla extract and sea salt. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Mexican Hot Chocolate Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Mexican Hot Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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