How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Organic Earth Day Muffins!?

You need 18 ingredients. The key ingredients include: Honey & Apple Muffins, 2 cups organic whole wheat flour, 3/4 cup organic honey, 1 teaspoon baking soda, and more.

Is Organic Earth Day Muffins! suitable as baking & desserts?

Yes, Organic Earth Day Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Organic Earth Day Muffins!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Earth Day Muffins! Recipe

Name: Organic Earth Day Muffins!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey & Apple Muffins; 2 cups organic whole wheat flour; 3/4 cup organic honey; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup organic milk; 1/3 cup organic unsalted butter; 2 organic eggs; 1 cup shredded organic apples*(about 3 apples); 1 teaspoon vanilla; Maple & Oat topping; 1/2 cup organic oats; 1/3 cup organic whole wheat flour; 1/3 cup maple syrup; 3 tablespoons cold organic butter; 1/4 teaspoon cinnamon

Start your day right with this Organic Earth Day Muffins! recipe. Made with Honey, whole wheat flour, honey and baking soda. Easy step-by-step instructi…

This Organic Earth Day Muffins! relies on simple, everyday ingredients such as honey & apple muffins, organic whole wheat flour, organic honey and baking soda. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Organic Earth Day Muffins! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Organic Earth Day Muffins!

Tips for the best results

Variations & substitutions

My Personal Notes

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