Organic Earth Day Muffins! – a delicious recipe with Honey, whole wheat flour, honey, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven at 375u00b0F.", "In a large bowl combine all dry ingredients. Reserve.", "In a mixer, combine eggs and butter, mix well.", "Add honey (mix for about 3 min).
2
Add vanilla.", "Alternate by adding dry ingredient and milk.", "Add apples, just mix until they are all incorporated in the batter. Do not over mix.", "In a muffin tin put unbleached baking cups, add batter to about half.", "For the topping, combine flour, oats, cinnamon and maple syrup.", "Work with cold butter and mix until texture is crumbly (I use my hands, it's much easier).", "Spoon over 1 tbsp of topping over muffin mixture and bake for about 18-20 min.", "Enjoy and visit us at www.mysweetremedy.com !"]
809
kcal
Calories
32
g
Fat
120
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Honey & Apple Muffins, 2 cups organic whole wheat flour, 3/4 cup organic honey, 1 teaspoon baking soda, and more.
Yes, Organic Earth Day Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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