How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Savoury Zucchini Muffins?

You need 8 ingredients. The key ingredients include: 4-5 cups Peeled, seeded and grated zucchini, 1 teaspoon Sea salt, 2 Large Eggs, 200 milliliters Half half cream, and more.

Is Creamy Savoury Zucchini Muffins suitable as baking & desserts?

Yes, Creamy Savoury Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Savoury Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Savoury Zucchini Muffins Recipe

Name: Creamy Savoury Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 cups Peeled, seeded and grated zucchini; 1 teaspoon Sea salt; 2 Large Eggs; 200 milliliters Half half cream; 0.5 teaspoons Baking powder; 0.5 teaspoons Sodium bicarbonate; 2.5 cups Oat flour; 3 tablespoons Olive Oil

Start your day right with this Creamy Savoury Zucchini Muffins recipe. Made with zucchini, salt, Eggs and milliliters. Easy step-by-step instructions in…

This Creamy Savoury Zucchini Muffins relies on simple, everyday ingredients such as sea salt, large eggs, milliliters half half cream and baking powder. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Savoury Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4-5 cups Peeled, seeded and grated zucchini
1 teaspoon Sea salt
2 Large Eggs
200 milliliters Half half cream
0.5 teaspoons Baking powder
0.5 teaspoons Sodium bicarbonate
2.5 cups Oat flour
3 tablespoons Olive Oil

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

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