Zucchini Cream With Parmigiano Mousse And Sesam Parmigiano Croutons

1. 1

   cut zucchini into large pieces and steam cook

2. 2

   once cooked, put in the mixer with a bit of olive oil and whip untill creamy, adjust with salt and pepper, pour in serving bowls.

3. 3

   Clean the back of the Parmigiano crust using a knife to remove the dirt surface, cut the crust into small square pieces

4. 4

   place the parmigiano croutons over an oven plate cover with sesam seeds and put under the grill until they are full of bubbles, set aside to cool.

5. 5

   in a mixer grate the Parmigiano than add mozzarella cut into pieces and wisk with a bit of oil until fluffy.

6. 6

   Put one scoop of Mozzarella and Parmigiano mousse over zucchini crean and serve with Sesam Parmigiano croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.