How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup sour cream, 1 teaspoon salt, 1 (15 ounce) can cream-style corn, and more.

Is Spicy Mexican Cornbread suitable as general?

Yes, Spicy Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Mexican Cornbread Recipe

Name: Spicy Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sour cream; 1 teaspoon salt; 1 (15 ounce) can cream-style corn; 2/3 cup oil; 1 1/2 cups cornmeal (not self-rising); 2 tablespoons green peppers, chopped; 2 jalapeno peppers, chopped; 3 teaspoons baking powder; 1 cup sharp cheddar cheese, grated

Spicy Mexican Cornbread

Eats Now Editorial Team · 839 kcal · General

Spicy Mexican Cornbread – a delicious recipe with eggs, sour cream, salt, cream-style, oil, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Mexican Cornbread

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