Baked Savory Pastries with Seasoned Meat Recipe

Name: Baked Savory Pastries with Seasoned Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 2 each shallots minced; 1 pound beef ground; 1/2 cup white wine dry; 3 each parsley sprigs chopped; 1 tablespoon mint leaves fresh; 1/2 cup tomato sauce; 1/2 cup cheese grated; 1 each eggs lightly beaten; 1 tablespoon bread crumbs; 1 pound phyllo (filo) pastry sheets; 1 cup butter melted

Servings: persons

3 tablespoons butter or margarine
2 each shallots minced
1 pound beef ground
1/2 cup white wine dry
3 each parsley sprigs chopped
1 tablespoon mint leaves fresh
1/2 cup tomato sauce
1/2 cup cheese grated
1 each eggs lightly beaten
1 tablespoon bread crumbs
1 pound phyllo (filo) pastry sheets
1 cup butter melted

1
Heat the 3 tablespoons butter or margarine and cook the shallots until soft, then add the meat and mash with a fork over medium heat until the color changes.
2
Add the wine and simmer a few minutes.
3
Stir in the herbs and tomato sauce; season with salt and pepper to taste and simmer for 20 minutes.
4
Cool.
5
Add the cheese and egg, and if the mixture is very liquid, stir in the bread crumbs immediately before stuffing.
6
Filo sheets should be unrolled flat, and cut into thirds.
7
Pile up the filo, covering it with waxed paper and a damp towel.
8
Take out one sheet at a time and keep the rest covered.
9
Butter the filo, one sheet at a time, using a pastry brush and the 1 cup melted butter.
10
Place 1 teaspoon of the meat filling 1 inch from the end nearest you.
11
Fold the filo back over the filling so the bottom edge meets the left edge, forming a right angle.
12
Continue folding back at right angles to make the triangular shape.
13
Place on baking sheets and keep covered until all are ready to bake.
14
Bake in a moderate oven for 20 to 25 minutes or until golden and crisp, turning once.
15
Serve hot.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 2 each shallots minced, 1 pound beef ground, 1/2 cup white wine dry, and more.

Yes, Baked Savory Pastries with Seasoned Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Savory Pastries with Seasoned Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions