Egg Fried Rice

1. 1

   In a large mixing bowl, beat eggs and salt.

2. 2

   Add cold rice into the mixing bowl and coat rice well with egg mixture

3. 3

   Heat a wok and add oil.

4. 4

   Add the rice into the wok and keep stirring.

5. 5

   Cook until all the egg and rice is cooked through.

6. 6

   Season with pepper and more salt if necessary.

7. 7

   Serve hot.

No additional tips available.