Whipped Chocolate Ganache Frosting / Filling

1. 1

   Have cmhopped chocolate in a large bowl

2. 2

   Heat cream in the microwave or on stove top until.it comes to a simmer.

3. 3

   Remove from heat and pour over chopped chocolate.

4. 4

   Let sit 1 minute then stir until smooth.

5. 5

   Cool to room temperature, then chill about 1 hour until cold

6. 6

   When ready to use beat until light and fluffy.

7. 7

   If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.

8. 8

   This frosting is great on cakes, cupcakes, brownies and bars.

9. 9

   It's also a wonderful filling for cupcakes and sandwiched between cookies!

* Per serving · 4 servings · Values may vary.

No additional tips available.