Spicy Mexicali Zucchini

1. 1

   Wash and dry zucchini.

2. 2

   Slice off tops and bottoms and discard.

3. 3

   Cut zucchini into bite size pieces.

4. 4

   Heat olive oil over medium high heat until warm but not hot.

5. 5

   Add rest of ingredients to warm oil.

6. 6

   Stir often and cook until zucchini is soft and cooked through but not mushy and liquid is reduced to a sauce like consistency.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.