How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes with Butter and Parmigiano Cheese?

You need 4 ingredients. The key ingredients include: 5 cans quartered artichoke hearts in water, drained, 2 tablespoons unsalted butter, 1 cup shredded Parmigiano cheese, A handful flat-leaf parsley, chopped.

Is Artichokes with Butter and Parmigiano Cheese suitable as vegetarian?

Yes, Artichokes with Butter and Parmigiano Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes with Butter and Parmigiano Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes with Butter and Parmigiano Cheese Recipe

Name: Artichokes with Butter and Parmigiano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans quartered artichoke hearts in water, drained; 2 tablespoons unsalted butter; 1 cup shredded Parmigiano cheese; A handful flat-leaf parsley, chopped

Artichokes with Butter and Parmigiano Cheese – a delicious recipe with quartered artichoke, unsalted butter, cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 cans quartered artichoke hearts in water, drained
2 tablespoons unsalted butter
1 cup shredded Parmigiano cheese
A handful flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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Artichokes with Butter and Parmigiano Cheese

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