Try this homemade Lentil Kufta recipe the whole family will love. Made with lentils, onions, scallions and salt. Easy step-by-step instructions included.
This Lentil Kufta relies on simple, everyday ingredients such as lentils, red (masoor dal), salt, sweet red bell peppers and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026