Spicy Meatball & Bean Soup

1. 1

   Roll Italian sausage into 8 golf ball-sized meatballs.

2. 2

   Sear in pot over medium heat, turning once to brown both sides.

3. 3

   Set aside when finished.

4. 4

   Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper.

5. 5

   Cook over medium heat until soft.

6. 6

   When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil.

7. 7

   Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.

8. 8

   When meatballs have cooked through, stir in sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.