How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder?

You need 14 ingredients. The key ingredients include: 1 large onion, thinly sliced, 2 stalks celery, sliced, 1/4 cup plus 1 tablespoon butter or margarine, 1/4 cup plus 1 tablespoon all-purpose flour, and more.

Is Turkey Chowder suitable as soups & stews?

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 2 stalks celery, sliced; 1/4 cup plus 1 tablespoon butter or margarine; 1/4 cup plus 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 5 1/2 cups turkey or chicken broth; 2 medium potatoes, peeled and cubed; 2 medium carrots, scraped and sliced; 2 medium zucchini, cubed; 1 (10-ounce) package frozen whole kernel corn; 2 cups chopped turkey; 1/2 cup dry white wine; 2 tablespoons chopped fresh parsley

Turkey Chowder

Eats Now Editorial Team · 997 kcal · Soups & Stews

Turkey Chowder – a delicious recipe with onion, stalks celery, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Chowder

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